Communicate daily with the replenishment lead and warehouse manager on all issues related to fresh produce. Make recommendations on dump and damage or repackaging.
Verify Purchase Order quantities and inspect quality for all inbound perishable loads.
Inspect all inbound trucks for signs of pest and rodents before unloading.
Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping of fresh produce. Identify any issues to warehouse management.
Document temperatures of all inbound loads and report to warehouse manager and replenishment lead any violations.
Responsible for checking for proper rotation of all produce inventory.
Perform daily quality inspections for all fresh produce items in inventory.
Perform daily date checks and pull all out dated fresh produce from pick and reserve slots.
Complete daily dump and damage report and give to warehouse supervisor or inventory control.
High school diploma or GED required
Related Experience/Requirements:
Minimum 2 years Produce or other Perishable Receiving and Inspection Experience Required, Knowledge of USDA Grades and Standards Required
Knowledge/Skills/Abilities: Must work well without close supervision, must have ability to work in a cold environment, and must have good oral and written communication skills